Hello dear
Welcome to Engine Co. No. 28
Engine Co. No. 28, nestled at 644 S Figueroa St in Los Angeles, is a charming restaurant set in a historic fire station, offering a unique dining experience. This hidden gem boasts a menu featuring delectable dishes like Classic Meatloaf and a mouthwatering Tuna Melt, alongside fresh options such as the Harvest Bowl. Guests rave about the flavorful calamari and the inviting ambiance, reminiscent of LA's storied past. The friendly staff enhances the experience, making every visit special. With an engaging blend of great food and warm service, Engine Co. No. 28 truly offers a delightful culinary journey in downtown LA.
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About
Engine Co. No. 28
Welcome to Engine Co. No. 28, a hidden gem nestled in the heart of downtown Los Angeles at 644 S Figueroa St. Housed in a charming historic fire station dating back to 1912, this unique venue combines the nostalgia of its past with a contemporary dining experience. The restaurant artfully blends old-world charm with modern culinary innovations, giving diners a feast for both the eyes and the palate.
As you step inside, you'll be greeted by a captivating atmosphere showcasing remnants of the fire station's history, including original windows and firefighting memorabilia that line the walls. Each detail speaks to a thoughtful repurposing vision, creating a dining space that feels both intimate and inviting.
The menu is a delightful exploration of flavors, featuring standout dishes such as the Firehouse Classic—a hearty blend of short rib and brisket topped with American cheese, caramelized onions, and house pickles, all nestled between a fresh sesame brioche bun. For seafood lovers, the crab cake appetizer is a must-try, often hailed as one of the best in the city. Pairing your meal with truffle fries or a fresh Harvest Bowl adds a touch of vibrant colors and tastes to your dining experience.
Highlights extend beyond the plates; customer experiences echo the restaurant's commitment to outstanding service. With staff members like Desiree going above and beyond to make celebrations special, the restaurant fosters a welcoming environment where every visit feels personal.
Ideal for casual gatherings or special occasions, Engine Co. No. 28 effortlessly caters to varied dining preferences. With dishes that range from succulent New York steak to flavorful gumbo, there's something to please every palate. The engaging decor, enriched by the history of firefighting, complements the delectable creations coming from the kitchen.
So whether you're a local or just passing through, Engine Co. No. 28 is a culinary destination that combines great food, a unique setting, and an unforgettable ambience. Your taste buds and sense of adventure are in for a real treat!
People talk
Our Guestbook
“ This place is a hidden gem. I love the crab cake appetizer and the steak sandwich. The building is an old fire station from the early days of downtown Los Angeles. You can still see some of the original features. The customer service is very friendly and quick to offer suggestions on the menu. It's definitely a nice charming business casual restaurant that I'd always recommend. ”
“ What do you do with an old Fire station? Of course, turn it into a restaurant! Not the first time I've been to such converted places, but the first in this city. Regardless, my friend remarked that the calamari here was the best he's ever tasted. Honestly, I can't complain. For what we were given, everything tasted great! The main course of Salmon was really good! Plus, the pita and hummus I got was great! So glad we could get an extra plate of pita too, because as much as good as that pita was, I needed a vessel to get that hummus into my stomach, because liking the plate isn't socially acceptable. Food aside, Desiree was the one who took care of us, and she was awesome! Me and my friend were celebrating our birthdays, and she came around with a co-worker, sang us a song, and added a candle to our cakes. That was really sweet of her! Ambience is wonderful! The repurposing of old fire fighting equipment, and parts of pipes for the artwork and the lights was really unique! It shows the owners have a vision and a dream for this place! ”
“ Great bar in the financial district of DTLA. Close to shopping and other venues. Friendly staff, good drinks, and now that they've partnered with centrobbq great food. ”
“ Great service from Carlos! Food and drinks were delicious! ”
“ A unique experience. This is a real fire station, built in 1912. There are remnants of its past here: A poll, the original windows & front entrance. There are some photos on the walls and an info sheet at the bar. There is also a donated firefighters jacket and helmets that you're welcome to pick up and look at. Food was great. They have New York steak, linquini with shrimp, meatloaf, ribs, even gumbo. I had the gumbo and it was excellent. I also had some sort of spicy magarita which was small but excellent! I should have had another. For dessert we had creme brulee and lemon merangue lie. Both were sooo good! Service was pleasant. Atmosphere was very cool. Good diverse selection of customers too. Oh and the ceiling is beautifully restored. :-) ”
“ Have you experienced dining in a fire station? If not, follow me! Highlights of the menu: 1. Brussels sprout & bacon 2. French fries 3. BBQ short ribs & cole slaw 4. Creme brulee strawberry I have never been in a fire station before, not to mention this is dining in a historical fire station in downtown of LA. Very interesting set up! ”
“ This place has stepped up their game and has really delicious food and stunning service. I highly recommend to take a break and enjoy this city stop for lunch. Covid safe outdoor eating is available and everyone wears masks which I really appreciate. Best of it all, they are affordable too. Check them out! ”
“ Found this place by chance as looking for somewhere to eat near where we was staying. So a lovely atmosphere inside and so chilled. Loved our booth with the light and could feel the history there. Our server Chad was lovely and so helpful. I had the meatloaf and the hubs had truffle fried chicken. Both amazing and one of the best dinners we've eaten on our Honeymoon so far (2 weeks in). We had to have one of the desserts, hard choice but went for the Lemon Meringue and it was so delicious, couldn't fault it. Drinks were lovely also. Overall we had a fantastic time here and the costs were reasonable (after Vegas and San Francisco and our home town London). Thanks ”